Feedback from function 16 December 2010

Good Day Francois


Thank you so much for all the effort that yourself and all your staff went through to make a very special day exquisite.


Not only was the food prepared of the highest quality it was presented well and it was affordable.  The professional yet homely environment makes My Place a jewel.  I do not have enough words to express my gratitude. Thank you Thank You thank You.

The day was perfect, I would not have changed a single thing.

You are more than welcome to add photos on the blog and website.

Thank you once more

Wilna Marais on her wedding held at My Place on 16 December 2010

Our Tantalizing 5-Course Menu's

1st Course:

Crumbed & Deep-fried Camembert Topped with Mixed Berry Compote served with Herbed Salad Greens and Crostini

2nd Course:

Creamy Tomato, Feta & Basil Soup, with Crispy Ciabata

Sorbet served between 2nd & 3rd courses – clearing pallet
3rd Course:

Kinglip or Cape Salmon Cooked in Sauce and Topped with Coconut Cream, Mild Green Spice & Lemon Grass on a bed of Crème Fraiche infused Mashed Potato with Coriander Garnish

4th Course:

“Blinde Vink” – traditionally done, Slivers of Slowly Roasted Beef, with Savoury Stuffing, Rolled and Cooked in Cream and topped with a Red Wine, Mushroom & Beef Reduction, served with Couscous

Sorbet served between 4th & 5th courses – clearing pallet

5th Course:

Deef Fried Cinnamon & Coconut Encrusted Bananas, served with Ice-cream and Decadent Chocolate Sauce

Ensemble

What and incredible end to 2010 we had - from intimate small weddings to grand 300pax weddings to gourmet canape functions. 
Of course, I had little time to capture it all, but a few moments appear in the pictures above.