My Place Newsletter and Specials
2 – 14 November 2009
Dear Guest,
I have prepared a specials menu for the next two weeks. Please note that the standard menu is currently under revision and the final menu will be released just prior to our official opening. I will definitely keep everyone up to date as to when our official opening will be.
As we are primarily a catering company, please bear in mind that I might cancel specials on short notice due to major catering events.
Best regards, Francois
My Place Restaurant & Caterers
Limited Specials:
Please visit us or Call 012 755 8548
Wednesday 4 November
Snack Baskets
Option 1 –
Crumbed Chicken Strips, Samoosas, Springrolls, Chips & Sweet Chillie Dip (R35)
Option 2 –
Crumbed Chicken Strips, BBQ Riblets, Chips & Sweet Chillie Dip (R35)
Friday 6 November
Flame Grills Special:
Marinated Pork Chops 400gr (R49)
Or
T-Bone 500gr (R59)
Served with
Crispy Potato Wedges and Greek Salad
Available from 11am until 7pm
Sit-down customers receive 1 beverage included in above price
Saturday 7 November
Please pre-book by Friday afternoon
Served from 10h00 until 15h00
Starter
Homemade “Roosterkoek” with butters & preserves
Main Course
Thinly Sliced Beef, rolled and stuffed with bacon, pepperdew & ground beef
Cooked in a creamy beef extract
Served with Greek Salad and Cheesy Potato Bake
Dessert - As usual a Surprise!
R65
A limited alternative menu will be available for those who are not too hungry.
Grilled Chicken Strips, Bacon & Blue Cheese Salad
R35
Beef Curry
Served on Rice with Banana Side Salad
R45
Breads & Variety of Spreads
Table Salad
Main Course
Pan-fried Chicken Fillet, Shrimp, Mushroom in a thick cheese and cream sauce. Served with Rice or Pasta Rice
(Highly Recommended!)
Dessert included – a surprise!
R65
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