Traditional Oxtail. Wow, I had guests talking about this for days afterwards. We did this on our second weekend of being open. Of course, all Saturday specials are preceded with a starter and rounded off with a delicious dessert.
My passion for food and gardening led to creating this place, My Place. The idea was to almost re-create the feeling of my home, so when you visit My Place it's a similar to visiting me at home. I'm also obsessed with the weather and love the highveld storms :-)
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